About

Amy Kirby is the founder of Endless Season. She has been obsessed with dry, high-acid Italian Lambruscos from her first sip. As someone who traditionally only drank red wine, finding a cold sparkling red that was so irresistible and delicious set her on a mission. Always in search of Lambrusco, she wondered why no one in Oregon was making this kind of red wine.

In 2020, she had her first taste of a sparkling Landmass Wine. It blew her away. It was one of the best sparkling wines she had ever had. She was lucky to meet and bond with the hardworking women of Landmass: Melaney and Malia. When Melaney was asked if she could make this kind of wine with Oregon grapes, she said, "Sure, why not. I love a challenge." Amy loves that Landmass Wine is women-owned and that all wines are made by just two women. She is proud to be a part of this collaboration and loves to help during wine harvest. 

Amy is a Group Design Producer working in advertising. To be able to create a delicious wine from ground up has been a dream of hers. "I have a vision in my head for so long, and it's very rewarding to see it come to life from the wine to the label to seeing it in people's glasses. People really do love sparkling red wine!" Endless Season's labels all include artwork from her son who is on the spectrum.

Amy is a proud mom to two boys. She lives in Portland, Oregon, and is an avid Vivino user. 

Visit Landmass Wines for delicious sparkling + still wines! 

Website photography by Saskia Thomson + Shay Platz

PRESS

Landmass Wines featured on Oregonian

Oregon Wine History Archive Interview